All Buffets are served to the table unless otherwise requested (Minimum of 30 people).
Served with fresh baked bread and whipped herb butter
Meat & Fish (select two items)
Salad & Vegetables (select three items)
Dessert - three Petit Fours
Served with fresh baked bread, flavoured butter, hummus & guacamole
Meat & Fish (select three items)
Salad & Vegetables (select three items)
Dessert - three Petit Fours
Served with fresh baked bread, flavoured butter, hummus & guacamole
Meat & Fish (select three items)
Salad & Vegetables (select four items)
Dessert - four Petit Fours
Roasted crispy skin chicken, basil and cherry tomato (GF)
Roast duck, red curry, charred pineapple (GF) (DF)
Smoked Freedom Farm pork belly, roasted apples and ginger purée, soy glaze (GF) (DF)
Sticky orange and ginger glazed Champagne ham, tamarillo chutney (GF) (DF)
Crispy skin king salmon, edamame, dashi, chili salt (GF) (DF)
Roast angus beef, salsa Verdi, rocket, watercress salad (GF) (DF)
Cumin, fennel and coriander seed crusted lamb leg, riata (GF)
Pickled cherries, feta, rocket salad with toasted seeds and aged balsamic (GF)
BLT potato salad with watercress and buttermilk ranch dressing (GF)
Quinoa salad; apple, walnut, sweetcorn, celery, pumpkin, spinach, parsley with cider and
maple dressing (GF) Vegan
Super food salad; beetroot, carrot, kale, raisins, pumpkin seeds, chia seeds, sprouts with chili and
lime dressing (GF) Vegan
Boulangère potatoes, thyme, lemon, olive oil (GF) Vegan
Heirloom tomatoes, roasted black olives, bocconcini, basil, rocket, balsamic, virgin olive oil (GF)
Buttered corn risotto, Parmesan, tasty cheese, onion ash (GF)
Casarecce pasta salad; fresh herbs, rocket, watercress, green olives, courgette, capers, chili
lemon oil (DF)
BBQ aubergine salad; capsicum, courgette, beans, cherry tomato, basil, pomegranate
molasses (GF) Vegan
Green beans and peas salad with pearl barley and roasted almonds (DF)
Chef’s selection of seasonal petit desserts
GF – Gluten Free, DF – Dairy Free, V - Vegetarian All prices are per person excluding GST.
Please note our dishes may contain nuts or traces of nuts, please ensure you advise your Event Coordinator of your guests’ food allergies or intolerances. Prices are subject to change. Minimum guest numbers apply
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