Bay Catering offers high-quality food and beverage service for events held at any venue within the Bay Venues group and provides out catering to the Western Bay of Plenty.

Whether you’re hosting a team meeting for ten or a gala dinner for 1500, Bay Catering can provide a professional solution in line with your needs.

Executive Chef Anthony Lawler uses the best local produce and is skilled at providing food to suit cultural or themed occasions. The team at Bay Catering aims to consistently provide food that enhances the event experience, meaning that all menus can be tailored for your event. A full beverage service complements the menu selection.